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Food industry and trade -- Health aspects (1)
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Food industry and trade -- Technological innovations (1)
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Food technology
Author
Banzoff, Chris
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Critical world issues
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Park Co. Library - Young Adult Nonfiction
YA 360 CRITCA FOOD
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This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
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