Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more

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Author

Publisher

Varies, see individual formats and editions

Publication Date

2012.

Language

English

Summary

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Subjects

Subjects

Cooking
Cooking & Food
Cooking (Pasta)
Gourmet
Italian
Methods
Nonfiction
Noodles
Pasta
Regional & Ethnic
Specific Ingredients

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Contributors

Green, Aliza Author
Green, Aliza Author
Legato, Steve Photographer

ISBN

9781592537327
9781610581950

UPC

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