Pizza for Sam
(Book)
Author
Contributors
Published
Toronto : Kids Can Press, c2003.
Physical Description
32 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
Lexile Measure
290L
Status
Park Co. Library - Powell - Juvenile Fiction
ER LABATT, MARY
1 available
ER LABATT, MARY
1 available
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Park Co. Library - Powell - Juvenile Fiction | ER LABATT, MARY | On Shelf |
Location | Call Number | Status |
---|---|---|
Big Horn Co. Library - Basin - Easy | E LAB | On Shelf |
Fremont Co. - Riverton - Juvenile Collection | EASYREADER LABATT L1 | On Shelf |
Goshen Co. Library - Level or Step Reading | EASY J LABATT | On Shelf |
Lincoln Co. - Cokeville Branch - Main collection | E LABATT | On Shelf |
Moorcroft Elementary School - Level or Step Reading | L1 LAB 2009 | On Shelf |
More Details
Published
Toronto : Kids Can Press, c2003.
Format
Book
Language
English
Accelerated Reader
LG
Level 1.7, 1 Points
Level 1.7, 1 Points
Lexile Measure
290
Notes
Reading Level
290 L,Lexile
Reading Level
Accelerated Reader,Grades K-4,1.7,0.5,SD,Quiz 69332,English fiction, audio quiz available for beginning readers.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Labatt, M., & Sarrazin, M. (2003). Pizza for Sam . Kids Can Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Labatt, Mary, 1944- and Marisol Sarrazin. 2003. Pizza for Sam. Kids Can Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Labatt, Mary, 1944- and Marisol Sarrazin. Pizza for Sam Kids Can Press, 2003.
MLA Citation, 9th Edition (style guide)Labatt, Mary, and Marisol Sarrazin. Pizza for Sam Kids Can Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.