Food matters : a guide to conscious eating with more than 75 recipes
(Book)
Author
Published
New York : Simon & Schuster, 2009.
Edition
First Simon & Schuster hardcover edition
Physical Description
vii, 326 pages : illustrations ; 24 cm.
Status
Park Co. Library - Nonfiction
613.2 BITTMAN
1 available
613.2 BITTMAN
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Park Co. Library - Nonfiction | 613.2 BITTMAN | Gift 2014 | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Campbell Co. Public Library - Nonfiction | 641.0973 BITTMAN 2008 | On Shelf | |
| Carbon Co. Rawlins Library - Nonfiction | 613.2 BITTMAN | On Shelf | |
| Eastern Wyoming College Library - Main Collection | 613.2 B624F | On Shelf | |
| Natrona Co. Public Library - Nonfiction | 641.555 BITTMAN | On Shelf | |
| Sweetwater Co. - White Mtn Library - Nonfiction | 613.2 BITT | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Simon & Schuster, 2009.
Format
Book
Edition
First Simon & Schuster hardcover edition
Language
English
Notes
Bibliography
Includes bibliographical references (p. 299-310) and indexes.
Citation/References
Library Journal, February 2009
Citation/References
Publisher's Weekly, November 2008
Citation/References
Booklist, December 2008
Summary
A comprehensive guide to making dietary changes that are beneficial to the body as well as to the environment, and provides over seventy-five health-conscious recipes.
Reading Level
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2009). Food matters: a guide to conscious eating with more than 75 recipes (First Simon & Schuster hardcover edition). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2009. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2009.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes First Simon & Schuster hardcover edition, Simon & Schuster, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
