Yeast : the practical guide to beer fermentation
(Book)
Author
Contributors
Published
Boulder, CO : Brewers Publications, c2010.
Physical Description
xix, 304 pages : illustrations ; 23 cm.
Status
Park Co. Library - Powell - Nonfiction
641.873 WHITE
1 available
641.873 WHITE
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park Co. Library - Powell - Nonfiction | 641.873 WHITE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Laramie Co. Library - Cheyenne - Third Floor | 641.23 WHI | On Shelf |
| Laramie County Community College - Albany Campus - Main Collection | TP580 .W45 2010 | On Shelf |
| Laramie County Community College - Albany Campus - Main Collection | TP580 .W45 2010 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Boulder, CO : Brewers Publications, c2010.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
White, C., & Zainasheff, J. (2010). Yeast: the practical guide to beer fermentation . Brewers Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)White, Chris, 1968- and Jamil Zainasheff. 2010. Yeast: The Practical Guide to Beer Fermentation. Brewers Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)White, Chris, 1968- and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation Brewers Publications, 2010.
MLA Citation, 9th Edition (style guide)White, Chris, and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation Brewers Publications, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
