Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more
(Book)

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Published
Beverly, Mass. : Quarry Books, 2012.
Physical Description
176 pages : color illustrations ; 26 cm.
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LocationCall NumberStatus
Campbell Co. Public Library - Nonfiction641.822 GREEN 2012On Shelf
Goshen Co. Library - Nonfiction641.82 GREENOn Shelf
Johnson Co. Library - Nonfiction641.822 G 82On Shelf
Platte Co. Library - Nonfiction641.822 G73MOn Shelf
Uinta Co. - Evanston - Nonfiction641.822 GREOn Shelf
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Published
Beverly, Mass. : Quarry Books, 2012.
Format
Book
Language
English

Notes

General Note
Includes index.
Summary
"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas. Through author and chef Aliza Green's expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen....and you'll never look at the supermarket pasta aisle the same way again"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Green, A. (2012). Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Green, Aliza. 2012. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Green, Aliza. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Quarry Books, 2012.

MLA Citation, 9th Edition (style guide)

Green, Aliza. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Quarry Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.