Problems in the cattle business
Early years of meat marketing in America
Refrigerated railroad cars enable meat packers to diversify and expand
Government response to public outrage
Wilson deal: how bankers controlled the meat business
How the big five eluded retribution for their practices
Meat marketing during and after World War II
Trucking and decentralization of the beef markets and the rise of even larger meat packers
Deals with gigantic food corporations
USDA inspection and grading of beef
Evolution of the check-off dollars
Organizing to survive for the future
Swift & Company's analysis and criticisms
Of the report of the Federal Trade Commission on the meat packing industry
