Mastering basic cheesemaking : the fun and fundamentals of making cheese at home
(Book)
Author
Published
Gabriola Island, BC : New Society Publishers, [2016].
Physical Description
151 pages : color illustrations ; cm
Status
Park Co. Library - Nonfiction
637.35 CALDWELL
1 available
637.35 CALDWELL
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Park Co. Library - Nonfiction | 637.35 CALDWELL | Purchased by The Friends of the Cody Library -2/2019 | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Fremont Co. - Dubois - Nonfiction | 641.373 CALDWELL | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Gabriola Island, BC : New Society Publishers, [2016].
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Caldwell, G. (2016). Mastering basic cheesemaking: the fun and fundamentals of making cheese at home . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caldwell, Gianaclis, 1961-. 2016. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caldwell, Gianaclis, 1961-. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home New Society Publishers, 2016.
MLA Citation, 9th Edition (style guide)Caldwell, Gianaclis. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home New Society Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
