Central European cooking : original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania
(Book)

Book Cover
Average Rating
Author
Bakos, Eva.
Contributors
Kofranek, Albert.
Published
New York : Galahad Books, [c1973].
Physical Description
100 pages : color illustrations ; 26 cm.
Status
On Shelf
Park Co. Library - Nonfiction
641.5943 BAKOS
1 available

Summary

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LocationCall NumberStatus
Park Co. Library - Nonfiction641.5943 BAKOSOn Shelf

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Subjects

Library of Congress Subjects
Cooking, European.

More Details

Published
New York : Galahad Books, [c1973].
Format
Book
Language
English

Citations

APA Citation, 7th Edition (style guide)

Bakos, E., & Kofranek, A. (1973). Central European cooking: original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania . Galahad Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bakos, Eva and Albert. Kofranek. 1973. Central European Cooking: Original Recipes From Switzerland, Austria, Czechoslovakia, Hungary and Rumania. Galahad Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bakos, Eva and Albert. Kofranek. Central European Cooking: Original Recipes From Switzerland, Austria, Czechoslovakia, Hungary and Rumania Galahad Books, 1973.

MLA Citation, 9th Edition (style guide)

Bakos, Eva., and Albert Kofranek. Central European Cooking: Original Recipes From Switzerland, Austria, Czechoslovakia, Hungary and Rumania Galahad Books, 1973.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.