Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
(Book)
641.631 BERENS
1 available
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Location | Call Number | Status |
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Park Co. Library - Powell - Nonfiction | 641.631 BERENS | On Shelf |
Location | Call Number | Status |
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Albany Co. Public Library - Nonfiction | 641.631 BERENS | On Shelf |
Campbell Co. Public Library - Nonfiction | 641.631 BERENS 2021 | On Shelf |
Laramie Co. Library - Cheyenne - Third Floor | 641.631 BER | On Shelf |
Natrona Co. Public Library - Nonfiction | 641.631 BERENS | On Shelf |
Teton Co. Library - Nonfiction | 641.631 BERENS A | Checked out |
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Citations
Berens, A., Berger, E., & Engelman, L. (2021). Grist: a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berens, Abra, EE, Berger and Lucy, Engelman. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berens, Abra, EE, Berger and Lucy, Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations Chronicle Books, 2021.
MLA Citation, 9th Edition (style guide)Berens, Abra., EE Berger, and Lucy Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations Chronicle Books, 2021.