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Praised as the "bestest travel guide ever" (Mary Roach) and "a joy to read and reread" (Neil Gaiman), Atlas Obscura is a phenomenon of travel books: "Odds are you won't get past three pages without being amazed" (San Francisco Chronicle). It rocketed to the top of bestseller lists and has over 626,000 copies in print since its publication in late 2016. Now the best gets better and the weirdest gets weirder with this completely revised and updated...
Author
Series
Summary
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...