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"The realism is almost too raw for literature." — Literary Digest
Compiled a century ago, when the wildness of the American West was still a living memory, these tales chronicle the rugged lives and audacious crimes of bank and train robbers, cattle rustlers, horse thieves, and other desperadoes. Recounted mainly by the outlaws themselves along with eyewitnesses to their deeds, the stories profile Billy the Kid, Frank and Jesse James,
..."First time I've read a collection from Native American Writers. Won't be my last. Important collection that examines the contrast and sometimes conflict between Whites and Native Americans and also conflicts between full-blood and half-blood. Very interesting and enlightening. Loved it!" — BookBunnyPR
This new anthology of short fiction by Native Americans features a wide range of contemporary writers. It includes stories dating from
Frontier: the word carries the inevitable scent of the West. But before Custer or Lewis and Clark, before the first Conestoga wagons rumbled across the Plains, it was the...
tawâw [pronounced ta-WOW]:
Come in, you're welcome, there's room.
Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
Born to Cree parents and raised by a Métis father and Mi'kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting
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