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Craft your way through the holiday season with this newest volume by the author of Christmas Memories and other popular books. The forty easy projects range from charming punched-tin votive holders, to Russian teacakes for holiday parties, to your very own edible gingerbread house (complete with miniature snowmen on the front lawn).
Supplemented with Christmas cookie recipes and peppered with engaging facts about the holidays gone by, this is the...
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Formats
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Mason jar meals are exciting and can be fantastic DIY projects for people who are getting into the holiday spirit. They make beautiful gifts at the end of the day, plus they taste great too!
Nora Jameson is going to point out what works and what does not in this powerful mason jar meals recipe book. It is the complete mason jar meal cookbook for you to make the most of.
47) Shirley: a novel
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"A fictional young couple spends a year at Bennington in 1964 with novelist Shirley Jackson and her husband in this captivating psychological thriller"--
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Death by chocolate mystery volume 3
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When the annual Pirate Festival blows into their small town, bakeshop owners Jacobia 'Jake' Tiptree and her best friend Ellie White expect they'll be busy baking up a storm at The Chocolate Moose. When the body of celebrity foodie Henry Hadlyme is discovered in the Moose's basement, Jake is pegged for the murder. Who among Henry's numerous enemies scuttled him in the cellar? Alas, dead men tell no tales. Will Jake and Ellie find the real killer before...
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Little Beach Street Bakery novel volume 1
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Welcome to Polbearne, a Cornish tidal town where the men are hot and the women have plenty of emotional baggage. Colgan's (Meet Me at the Cupcake Cafe; The Loveliest Chocolate Shop in Paris) latest chick lit offering drops readers into the world of Polly Waterford. With a bankrupt business and an ex-boyfriend in her rear mirror, Polly moves to a dilapidated flat far away from the yuppie lifestyle she used to revere. Life on the island isn't perfect,...
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Lady Carnarvon's love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present. Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance...
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"In this update of a beloved classic, more than 200 recipes and 125 photos showcase all the best of the Christmas season. Whether entertaining family and friends, looking for new cookies or cocktails, or bringing food to a party, there's something for every home cook in this one-stop compendium for the merriest and busiest holiday of the year."--Publisher's description.
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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's...
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"'Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.' --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appetit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your...
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"If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food stylist for Betty Crocker and recipe writer for General Mills...