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The food we enjoy while celebrating the joining of life partners helps bring us together, no matter what our differences. In this culinary history of wedding feasts, Stewart examines the various food customs associated with weddings around the world.
As Long As We Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich...
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How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation.
The...
The...
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