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1) Smoke Bellew
Alaska looms as a mythical, savage place, part nature preserve, part theme park, too vast to understand fully. Which is why C.B. Bernard lashed his canoe to his truck and traded the comforts of the Lower 48 for a remote island and a career as a reporter. It turned out that a distant relation had made the same trek northwest a century earlier. Captain Joe Bernard spent decades in Alaska, amassing the largest single collection of Native artifacts
...6) Blind spot
For the times when you're driving past a lumpy, bumpy field and you wonder what made the lumps and bumps; for when you're walking between two lines of grand trees, wondering when and why they were planted; for when you see a brown heritage sign pointing to a 'tumulus' but you don't know what to look for... Entertaining and factually rigorous, Hidden Histories will help you decipher the story of our landscape through the features you can see around
...Kids who learn to travel will travel to learn. National Geographic Traveler Editor Keith Bellows sends you and your children globetrotting for life-changing vacations that will expand their horizons and shape their perspectives. What you won't find inside: predictable itineraries and lists of landmarks and events. Instead, you'll get evocative, slice-of-life experiences and age-appropriate ideas that illuminate place and culture.
Each
...12) A Kiss Goodnight
The New York City historian and author of The Bowery takes readers on a tour of New York’s infamous underworld in this revealing guide.
During the early twentieth century, Sicilian and Southern Italian immigrants poured into New York City looking for a better life. But while they escaped the kind of poverty and persecution they experienced in the old country, they soon discovered that certain criminal
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder...