The encyclopedia of spices and herbs : an essential guide to the flavors of the world
(Book)
Author
Contributors
Published
New York, New York : ECCO, 2016.
Edition
First edition.
Physical Description
xii, 335 pages : color illustrations ; 21 cm.
Status
Park Co. Library - Nonfiction
641.3383 LAKSHMI
1 available
641.3383 LAKSHMI
1 available
Summary
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Park Co. Library - Nonfiction | 641.3383 LAKSHMI | On Shelf |
Location | Call Number | Status |
---|---|---|
Campbell Co. Public Library - Nonfiction | 641.3383 LAKSHMI 2016 | On Shelf |
Uinta Co. - Evanston - Nonfiction | 641.3383 LAK | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York, New York : ECCO, 2016.
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 325-326) and index.
Summary
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth, "--Amazon.com.
Summary
Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
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Citations
APA Citation, 7th Edition (style guide)
Lakshmi, P., Sutton, J., & Sung, E. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world (First edition.). ECCO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lakshmi, Padma, Judith, Sutton and Evan, Sung. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. ECCO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lakshmi, Padma, Judith, Sutton and Evan, Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World ECCO, 2016.
MLA Citation, 9th Edition (style guide)Lakshmi, Padma, Judith Sutton, and Evan Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World First edition., ECCO, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.