Kitchens of the great Midwest : a novel
(Audiobook CD)
Author
Contributors
Published
[Westminster, MD] : Books on Tape, [2015].
Edition
Unabridged.
Physical Description
8 audio discs (10 hr.) : digital ; 4 3/4 in.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sweetwater Co. - Green River - Audio Visual Collection | BOCD FIC STRA | On Shelf |
Subjects
LC Subjects
More Details
Published
[Westminster, MD] : Books on Tape, [2015].
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Title from web page.
General Note
Compact discs.
Participants/Performers
Read by Amy Ryan & Michael Stuhlbarg.
Summary
When Lars Thorvald's wife, Cynthia, falls in love with wine, and a dashing sommelier, he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club.
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Citations
APA Citation, 7th Edition (style guide)
Stradal, J. R., Ryan, A., & Stuhlbarg, M. (2015). Kitchens of the great Midwest: a novel (Unabridged.). Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stradal, J. Ryan, Amy. Ryan and Michael. Stuhlbarg. 2015. Kitchens of the Great Midwest: A Novel. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stradal, J. Ryan, Amy. Ryan and Michael. Stuhlbarg. Kitchens of the Great Midwest: A Novel Books on Tape, 2015.
MLA Citation, 9th Edition (style guide)Stradal, J. Ryan., Amy Ryan, and Michael Stuhlbarg. Kitchens of the Great Midwest: A Novel Unabridged., Books on Tape, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
