Where I come from : life lessons from a Latino chef
(Book)
Author
Contributors
Ferrari, Stef, author.
Published
New York : Abrams Press, 2019.
Physical Description
xxi, 261 pages ; 24 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Johnson Co. Library - Nonfiction | 920 SA 5 | On Shelf |
More Details
Published
New York : Abrams Press, 2019.
Format
Book
Language
English
Notes
Summary
Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge and responsibility of being a role model for Latinos. -- Adapted from book jacket.
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Citations
APA Citation, 7th Edition (style guide)
Sánchez, A., & Ferrari, S. (2019). Where I come from: life lessons from a Latino chef . Abrams Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sánchez, Aarón and Stef, Ferrari. 2019. Where I Come From: Life Lessons From a Latino Chef. Abrams Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sánchez, Aarón and Stef, Ferrari. Where I Come From: Life Lessons From a Latino Chef Abrams Press, 2019.
MLA Citation, 9th Edition (style guide)Sánchez, Aarón,, and Stef Ferrari. Where I Come From: Life Lessons From a Latino Chef Abrams Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
