Baking yesteryear : the best recipes from the 1900s to the 1980s
(Book)
Author
Published
Indianapolis, IN : DK Publishing, 2023.
Edition
First American edition.
Physical Description
255 pages : color illustrations ; 27 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Albany Co. Public Library - Interlibrary Loan Dept | 641.815 HOLLIS | Checked out | |
| CCL - Glenrock - Nonfiction | 641.815 HOL | On Shelf | |
| Campbell Co. - Wright Branch - Nonfiction | 641.815 HOLLIS 2023 | Checked out | |
| Crook Co. Library - Nonfiction | WYO 641.8 HOL | On Shelf | |
| Goshen Co. Library - New Item | 641.815 HOLLIS 2023 | Checked out |
More Details
Published
Indianapolis, IN : DK Publishing, 2023.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
Summary
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hollis, B. Dylan, 1995-. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hollis, B. Dylan, 1995-. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s DK Publishing, 2023.
MLA Citation, 9th Edition (style guide)Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s First American edition., DK Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
